Corn Chowder Recipe

Enjoy this great recipe courtesy of one of our readers! Ingredients
1/2 cup/125 mL chopped celery2 green onions, sliced2 tbsp/30 mL butter3 cups/750 mL water, divided1 cup/250 mL peeled, diced potatoes2 tsp/10 mL Chicken Soup & Gravy 1/8 tsp/0.6 mL Black Pepper 12 oz 1/2 cup/125 mL Cream Soup & Gravy 1/4 cup/60 mL all-purpose flour1 cup/250 mL milk1 can (8 oz/227 g) cream-style corn*When clicking on the blue links above, please be sure to use I.D. # 398648 when ordering to ensure that we can give your our special brand of customer service!

Directions In large saucepan, sauté celery and onions in butter until tender. Add 1-1/2 cups/375 mL water, potatoes, Chicken Soup Base and seasonings. Cook over medium heat until potatoes are tender. Combine Cream Soup Base and flour; stir in milk and remaining water. Add slowly to vegetables, stirring well. Add corn and bring nearly to boiling, stirring frequently; do not boil. Garnish with additional green onion slices, if desired. Makes 6 servings. Got a recipe you'd like to share? Let us know! Also, try this one and leave your comments below.